How can the early life nutrition industry appease a new generation of parents? 07-Jul-2023 By Teodora Lyubomirova From improving sustainability and nutritional value of products to anticipating technological changes, there are plenty of challenges ahead for the early life nutrition sector as it faces its toughest customers yet. FrieslandCampina Ingredients'...
Research reveals Gen Zs want healthy snacks that prioritise their mental health instead of calories 27-Jul-2021 By Gill Hyslop Research commissioned by EIT Food has found that young Europeans want an overhaul of how they access, discuss and learn about healthy food.